squab pie การใช้

• Squab pie in Devon can be served with clotted cream.
• In America, squab pie still uses squab.
• Outside of England, the concept of squab pie does exist, but in a more literal form actually containing squab.
• "' Squab pie "'is a traditional dish from South West England, with early records showing it was associated with Cornwall, Devon and Gloucestershire.
• There are many variations to the squab pie in England, although it traditionally includes mutton, it has come to mean a pie with many ingredients or a " scraps pie ".
• In the song " Glorious Devon " written by Sir Edward German in 1905, several Devonshire dishes receive praise : " Squab pie, Richest cream of the cow, What'ud Old England without'em do ?"
• The Devon author, William Crossing, writing in 1911, discusses a short folk rhyme about squab pie : " Mutton, onions, apples and dough, Make a good pie as any I know . " He does not say, however, from where he heard it.
• These include breakfast of " gerty milk " ( bread and milk ) with tea or cocoa; pasties made of pastry, swede, potatoes, beef and onion; boiled beef; squab pie of apples, onions and salt pork; " scrowled pilchards " ( grilled over the fire on an iron plate ); and " heavy cake ".